Ceylon cinnamon wholesale for Australian business
True Ceylon Cinnamon. Stocked in Australia. Ready for Your Business.
Premium Ceylon cinnamon and Sri Lankan spices for Australian wholesale buyers. Authentic at the source, simpler to source locally.
- Stock held in Australia No import to manage on held lines.
- Authentic Ceylon origin Cinnamomum verum from Sri Lanka.
- Bulk and private‑label options Bulk, retail-ready and private-label enquiries.
- Australian business contact Melbourne-based enquiries via TNK Resources.
Stock is held in Australia. Not every line or pack is held locally, so products, quantities and freight are confirmed in your quote.
| Importing it yourself | Through Singha Foods Australia | |
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| Who you deal with | An overseas exporter | A Melbourne business contact |
| Where the stock is | Overseas until it ships | Held in Australia for selected lines, named in your quote |
| Freight and clearance | Yours to organise | No import to manage on Australian-held stock |
| Minimums and terms | Export minimums and terms | Quoted to your volume, including trial quantities |
Backed by TNK Resources in Melbourne.
A Melbourne-based business group and your local point of contact for Australian wholesale enquiries.
492 Mt Alexander Rd, Ascot Vale VIC 3032 +61 434 596 617 info@tnkresources.com Correspondence address, not a warehouse or collection point. True Ceylon cinnamon is Cinnamomum verum, appreciated for its fine, layered quills and gentle, complex aroma. Cassia comes from related species, with a thicker, harder bark and bolder flavour. Both have culinary uses. For a premium ingredient, knowing the difference matters.
- Cross section
- Ceylon Many delicate rolled layers
- Cassia One thicker bark curl
- Colour
- Ceylon Light tan
- Cassia Darker reddish
- Flavour
- Ceylon Subtle, fragrant profile
- Cassia Stronger, sharper profile
- Species and origin
- Ceylon Cinnamomum verum, from Sri Lanka
- Cassia Related species, several Asian growing regions
Ask for the botanical specification with your quote.
Grade Alba Delicate, fine quill
A premium, fine quill with a delicate aromatic profile and highly refined presentation.
- Maximum quill diameter
- 6 mm
- Best suited to
- Premium retail, speciality beverages, elegant presentation
- Ground option
- Also offered ground
- Packing options
- Bulk cartons, vacuum packs, retail ready, private label
Grade C5 Balanced premium quill
The everyday premium grade. A versatile choice across retail and foodservice.
- Maximum quill diameter
- 13 mm
- Best suited to
- Hospitality, retail, everyday premium use
- Ground option
- Also offered ground
- Packing options
- Bulk cartons, vacuum packs, retail ready, private label
Grade C4 Fuller-bodied grade
A larger, fuller-bodied quill for more robust cooking applications.
- Maximum quill diameter
- 16 mm
- Best suited to
- Cooking, spice blends
- Packing options
- Bulk cartons, vacuum packs, retail ready, private label
Grade H1 Robust quill
Full-bodied and robust, suited to longer cooking processes.
- Maximum quill diameter
- 19 mm
- Best suited to
- Long cooking, stocks, foodservice
- Ground option
- Also offered ground
- Packing options
- Bulk cartons, vacuum packs, retail ready, private label
Grade H2 Practical volume grade
The broadest quill of the five. A practical commercial grade.
- Maximum quill diameter
- Widest quill, no published maximum
- Best suited to
- Commercial cooking, ingredient processing
- Ground option
- Also offered ground
- Packing options
- Bulk cartons, vacuum packs, retail ready, private label
Quill ends at relative scale. H2 size indicative. Illustrative image.
Every format, from quill to oil.
Also quoted: cinnamon chips, standard and oil grade. Enquire
Selected whole and ground spices for commercial kitchens, retailers and ingredient buyers.
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Foodservice
Restaurants, cafes and production kitchens Cinnamon for service kitchens, beverages, pastry and repeat recipes, with a consistent grade, practical quantities and repeat supply. To quote, send: grade, kg per month, delivery postcode Enquire for foodservice -
Retail
Supermarkets and independent retailers Consumer-ready formats and own-label packs for your shelves. To quote, send: pack size, number of stores, own label or not Enquire for retail -
Manufacturing
Manufacturers and bakeries Whole or ground ingredients, specification-led requests and planned repeat sourcing. To quote, send: ground or whole, specification, annual volume Enquire for manufacturing -
Distribution
Distributors and wholesale buyers Commercial volume conversations across cinnamon grades and complementary spice categories. To quote, send: lines, volumes, states supplied Enquire for distribution
Whether you need a bulk pack for production, a retail-ready format for shelves or a private-label concept, we can discuss packaging suited to your business.
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Stocked lines
Supplied from stock already in Australia, with no import to manage.
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Trial orders
Ask about trial orders and samples.
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Recurring requirements
Planned repeat supply and volume enquiries.
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Bulk grade selection
Whole quills across Alba, C5, C4, H1 and H2.
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Bespoke packing
Retail-ready and private-label proposals for your range.
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Broader sourcing
Lines not held here can be sourced for you from Sri Lanka.
Ceylon cinnamon begins in the Galle region of Sri Lanka’s Southern Province, where inner bark is skilfully peeled, rolled, dried and graded. Singha Foods builds its range on that origin knowledge. For Australian buyers, our wholesale channel offers a Melbourne business contact and access to stock already held in Australia.
From Sri Lanka to Australian supply
Sri Lanka Source and craftsmanship
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Hand peeled
Fine inner bark is separated from the outer layer.
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Hand rolled and trimmed
Thin strips are nested and rolled into quills, then trimmed to length by hand.
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Carefully dried and graded
Quills are dried to a stable finish, then sorted for the required specification.
Australia Business contact
Australian supply enquiry and availability
Tell us what you need, and we quote the stock, quantity and delivery to your postcode.
Enquire about Australian stockCinnamon is grown and prepared in Sri Lanka. It is not grown or made in Australia.
Can you supply restaurants and retailers?
Yes. Tell us the grade or spice, the approximate monthly volume and your delivery postcode, and we will quote.
Which lines are held in Australia?
Some lines and packs are held in Australia, and others can be sourced for you from Sri Lanka. Your quote states which applies to each item.
Do you offer private label?
Yes, subject to a feasibility review of pack, artwork and volume.
Is the cinnamon grown in Australia?
No. Our Ceylon cinnamon is grown and prepared in Sri Lanka. The stock we hold and your point of contact are in Australia.
Do you offer product samples?
Ask for a sample with your quote. We confirm any charge or conditions before anything is sent.
Is there a minimum order quantity?
Minimums depend on the product and pack. Tell us your estimated volume, including any trial quantity, and we will tell you what we can supply.
Send these four details. The team replies with availability, packing options and a quote.
- Cinnamon grade or spice
- Approximate quantity
- Delivery postcode
- Bulk or retail-ready packaging