Australian wholesale supply Sourced in Sri Lanka

Melbourne business enquiries +61 434 596 617 info@tnkresources.com

Australia
Request a quote
Request a quote
Australian wholesale enquiries via TNK Resources 492 Mt Alexander Rd, Ascot Vale VIC 3032 +61 434 596 617 info@tnkresources.com
Rows of green shrubs on a hillside at golden hour, with palm trees and hills behind.

From Sri Lanka’s cinnamon coast to Australian food businesses.

Some ingredients are defined by where they grow. True Ceylon cinnamon is one of them.

Singha Foods works with a Sri Lankan product tradition built around the delicate inner bark of Cinnamomum verum, hand-shaped into the fine quills for which the island is known.

Around Galle, in Sri Lanka’s Southern Province, cinnamon is carefully harvested, peeled, rolled, dried and graded. Our approach is to help commercial buyers understand that process and source a form and grade suited to the intended use.

Open burlap sacks filled with pieces of cinnamon bark.
Illustrative, at source in Sri Lanka.

  1. Hands working a blade along a cinnamon branch, with strips of pale bark on the bench below.

    Peel

    Fine inner bark is separated from the outer layer.

  2. Hands rolling a cinnamon quill on a wooden bench, with finished quills stacked in front and burlap sacks behind.

    Roll

    The thin strips are nested and hand-rolled into distinctive quills.

  3. Rows of cinnamon quills drying on raised outdoor racks.

    Dry

    The quills are carefully dried to achieve a stable finish.

  4. Hands arranging cut cinnamon quills on a wooden bench, surrounded by tied bundles.

    Grade and pack

    Quills are sorted for the required specification and packed for the supply chain.


For local food businesses, reliable access and clear communication matter just as much as product identity. With stock held in Australia and a business connection through Melbourne-based TNK Resources, Singha Foods provides an Australia-focused way to enquire about Ceylon cinnamon and selected Sri Lankan spices.

  • Sri Lanka Grown and traditionally prepared. Source and craftsmanship.
  • Australia Held stock, quotes and trade support. The cinnamon itself is grown and prepared in Sri Lanka.

Australian business connection

Backed by TNK Resources in Melbourne.

Singha Foods Australia is backed by Melbourne-based TNK Resources, a business group with interests across hospitality and food. This connection gives Australian buyers a local point of contact while preserving the authenticity of our Sri Lankan sourcing.

Contact our Australian team TNK Resources


Send these four details. The team replies with availability, packing options and a quote.

Request a quote Call +61 434 596 617
  • Cinnamon grade or spice
  • Approximate quantity
  • Delivery postcode
  • Bulk or retail-ready packaging